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The Bay Area-based restaurant chain specializes in 100% plant-based food and drinks.
The menu was organic and vegan, and specialised in gluten-free cuisine as well as incorporating a raw food menu [4] It also included a juice and superfood smoothie bar, organic cocktail bar, medicinal mushroom infused coffees and their own range of 14 flavours of raw vegan sugar-free soft serve ice creams.
Thor Bazler and Wolfe co-founded the company Nature's First Law in 1995. [5] The company sold organic food and products related to raw foodism.Wolfe and Bazler started the company selling products out of their car trunks; by 2005 the company had 23 employees and around $6 million in revenue, and had profits of $1.2 million in 2004. [5]
Sarma Melngailis (born September 10, 1972) [1] is an American chef, cookbook author, businesswoman and convicted criminal. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City.
Social media is packed full of health trends and hacks (some of them good, many of them bad) and the latest one to rear its head involves a superfood you’re likely familiar with: chia seeds.
Considered a superfood, nopales are rich in antioxidants and fiber and boast vitamins and minerals, including vitamins A, C, K, and B6, plus riboflavin, calcium, magnesium, potassium, and iron ...
Elizabeth's, formerly Elizabeth's Gone Raw, is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [ 6 ] serving three Friday nights per month. [ 7 ]
Food, Milk, Lactose, Raw milk, Dairy, Soy milk, Grain milk, Drink, Rice milk, Almond milk, Whole Eggs The gooey inside of raw whole eggs will expand when frozen, causing a cracked and leaky mess ...