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  2. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

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    Give this spring veggie some extra crunch by tossing the spears in paprika, onion powder, and breadcrumbs. It's a fun variation on a simple side. Get the Air Fryer Asparagus recipe .

  3. 22 Best Recipes That Use Frozen Vegetables - AOL

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    This vegetable lasagna with white sauce has a velvety sauce with lots of veggies and plenty of cheesy goodness. The layers of butternut squash give the dish a sweet and creamy flavor and texture.

  4. How To Make Homemade Sriracha Sauce So You Never Run Out - AOL

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  5. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7] Cincinnati, Hamilton County, Ohio, US: 190 mg of sodium per 5 g serving (8% DV), kosher Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) 2,200 [8]

  6. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  7. Condiment - Wikipedia

    en.wikipedia.org/wiki/Condiment

    Seasoning – Process of supplementing food via herbs, salts, or spices; Herb – Plant used for food, medicine or perfume; Spice – Food flavoring; Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment; Pickling – Procedure of preserving food in brine or vinegar; Ingredient – Part of a mixture

  8. How to Make Grilled Cheese 10x Better, According to a ... - AOL

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    Sriracha mayo, a condiment made from the combination of sriracha and mayo, has the same effect but it adds a layer of spice on the outside of the bread. It also pairs very well with the other ...

  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning a cast-iron or carbon steel wok is a common process in Asia and Asian-American culture. While the vegetable oil method of seasoning is also used in Asia, a traditional process for seasoning also includes the use of Chinese chives or scallions as part of the process. [19]