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In a large bowl, stir the cornflake crumbs, panko, onion powder, garlic powder and cayenne. Roll each piece of chicken in the crumbs, coating evenly. Place on the baking sheet in a single layer.
Add the chicken, toss gently to thoroughly coat, and transfer to the refrigerator to marinate for at least 30 minutes and up to 1 hour. For the dredge: When nearly ready to fry, set a wire rack ...
The tips and tricks you need to make the best DIY tenders. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...
There are a wide variety of different recipes for dishes involving corn flakes and crushed corn flakes can even be a substitute for bread crumbs. Honey joys are a popular party snack in Australia. They are made by mixing corn flakes with honey, butter and sugar and baking in patty cases or muffin cups. [19]
Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal. [1] [2] These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). [3]
The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [7] Other variations exist with the chicken baked [8] rather than fried. Other common variations include omitting the bread crumbs, [9] wrapping the ham around the chicken, or using bacon in place of ham. [10]
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