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  2. What fast food chain makes the best chicken tenders? Here's ...

    www.aol.com/news/fast-food-chain-makes-best...

    We tried chicken tenders from Chick-fil-A, KFC, Popeyes and more chain restaurants to find who makes the best strips, fingers and tenders. We tried chicken tenders from Chick-fil-A, KFC, Popeyes ...

  3. Ree's Hot Honey Chicken Tenders Are Extra Crispy - AOL

    www.aol.com/rees-hot-honey-chicken-tenders...

    Add the chicken, toss gently to thoroughly coat, and transfer to the refrigerator to marinate for at least 30 minutes and up to 1 hour. For the dredge: When nearly ready to fry, set a wire rack ...

  4. I Tried Jennifer Garner's Favorite Chicken Tender Recipe, and ...

    www.aol.com/lifestyle/tried-jennifer-garners...

    Let it simmer for a few minutes, then pour over the chicken tenders. Squeeze on lemon juice and top with thin slices of lemon. Bake until the chicken is fully cooked and the lemons are caramelized ...

  5. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken fingers from an American fast food chain, usually served with french fries and sauce of choice.. Chicken tenders (also known as chicken goujons, tendies, chicken strips, chicken fingers, or chicken fillets) [citation needed] are chicken meat prepared from the pectoralis minor muscles of the animal.

  6. Buttermilk Crispy Tenders - Wikipedia

    en.wikipedia.org/wiki/Buttermilk_Crispy_Tenders

    In August 2017, a similar chicken tender product named "Buttermilk Crispy Tenders" was added to the menu. [ 5 ] [ 6 ] However, they were discontinued in 2020 as a result of the COVID-19 pandemic . [ 7 ] [ 8 ] McDonalds confirmed in December 2024 that the Chicken Selects, along with the Snack Wraps, would be returning to the menu in 2025.

  7. Popcorn chicken - Wikipedia

    en.wikipedia.org/wiki/Popcorn_chicken

    Popcorn chicken is a dish consisting of small, bite-sized pieces of chicken (about the size of popped corn kernels) that have been breaded and fried. The idea was originally developed by KFC in 1991, but heavily inspired by fried chicken street food in Taiwan. The dish has since been adopted by many restaurants with fried chicken items.

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