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Each clam cake is a deep-fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. [5] The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder. Some recipes may include cornmeal.
Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient
A layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century. Sfiha: Lebanon: Savory An open-faced meat pie made with ground mutton. Shaker lemon pie: United States: Sweet Thinly sliced lemons, sugar, and eggs in a crust, first made by the Shakers. Shepherd's Pie: United Kingdom: Savory
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Convenience foods like frozen pasta make life easier and help you avoid hitting the drive-thru on your way home after a long day. Tossing a tray in the microwave or emptying a bag into a pot beats ...
Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. ... loaded the top of the casserole with cheese and breadcrumbs. Serve with a crisp green salad to complete the ...
A pie with a cake-like consistency, made with molasses. [148] Snickers salad: Midwest Iowa: A mix of Snickers bars, Granny Smith apples, whipped cream, and often pudding or whipped topping, served in a bowl. [149] Strawberry rhubarb pie: Northeast New England, Upstate New York A sweet and tart pie made with strawberries and rhubarb, with a ...
Starchy pasta water does the heavy lifting to warm the no-cook sauce and make all the ingredients come together and harmonize—so be sure to dunk a measuring cup into your pot of noodles before ...