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Each clam cake is a deep-fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. [5] The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder. Some recipes may include cornmeal.
Clam cake – also known as clam fritters [3] Clam dip – a dipping sauce and condiment; Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth. Clam pie – Type of meat pie White clam pie – a pizza variety; Clam soup – a soup prepared using clams as a main ingredient
Clam roll: New England: Fried clams served in a New England hotdog bun [5] Club sandwich: Nationwide Sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise, often on toast Crab cake sandwich: Nationwide; origins in Chesapeake Bay region Crab cake on a roll, often with a sauce such as tartar sauce: Cuban sandwich: Tampa and Miami
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Convenience foods like frozen pasta make life easier and help you avoid hitting the drive-thru on your way home after a long day. Tossing a tray in the microwave or emptying a bag into a pot beats ...
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Doughnut sandwich: United States: A sandwich made with a doughnut instead of bread (can be made with fried chicken, bacon, ham, sausage, cheese, etc.) Dyrlægens natmad: Denmark: Made with a piece of dark rye bread, a layer of leverpostej, topped with a slice of salt beef and a slice of meat aspic, topped with raw onion rings and garden cress ...
A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and often with custard, jam, or fruit. [157] [158] Whoopie pie: Northeast Maine and Pennsylvania A baked product made of two round mound-shaped pieces of chocolate cake with a sweet, creamy filling or frosting sandwiched between them. [159]