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  2. Host an Amazing Afternoon Tea Party With These Recipes and Ideas

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    Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...

  3. Throw a tea party and make these herby chicken salad ... - AOL

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    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.Check back on Tuesdays and ...

  4. Tea party - Wikipedia

    en.wikipedia.org/wiki/Tea_party

    A tea party is a social gathering event held in the afternoon. For hundreds of years, many societies have cherished drinking tea with companions at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment. [1] Originally, in a tea party, loose leaf tea was provided in a teapot along ...

  5. Tea dance - Wikipedia

    en.wikipedia.org/wiki/Tea_dance

    A tea dance, also called a thé dansant (French for "dancing tea"), was a dance held in the summer or autumn from 4 to 7 p.m. In the English countryside, a garden party sometimes preceded the dance. [1]: 26f The function grew out of the afternoon tea tradition, and J. Pettigrew traces its origin to the French colonization of Morocco. [2]

  6. 32 Summery Vintage Recipes for an Old-Fashioned Ladies Luncheon

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    1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...

  7. English afternoon tea - Wikipedia

    en.wikipedia.org/wiki/English_afternoon_tea

    English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.

  8. Tea (meal) - Wikipedia

    en.wikipedia.org/wiki/Tea_(meal)

    Thé avec des artistes ("Tea with the artists"), Jules Grün, 1929. The timing of the "tea" meal has moved over the centuries in response to the migration of the main meal, dinner. Until the late 18th century dinner was eaten at what is now called "lunchtime", or in the early afternoon; supper was a later and lighter meal. Dinner remains a ...

  9. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    Red Velvet Pound Cake. This delicious red velvet pound cake is the perfect combination of flavors. Make sure the cake has cooled before icing it, and for extra crunch sprinkle some roasted pecans ...