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Prepare yourself with a bevy of finger food appetizer recipes sure to satisfy guests at your next party. ... Get the Smoked Salmon Crostini recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE ...
With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. ... Ham and Cheese Pinwheels. ... smoked salmon and cucumber, and ham and cheddar ...
Crumble smoked salmon into a medium mixing bowl. Stir in lemon peel, lemon juice, capers and olive oil. Season to taste with salt and pepper. Quarter and slice cucumber into bite size pieces. Roughly chop fresh dill. Refrigerate all toppings. Start charcoal fire or preheat gas grill to medium-high heat.
Want to make Smoked Salmon and Caper Grilled Appetizer Pizzas? Learn the ingredients and steps to follow to properly make the the best Smoked Salmon and Caper Grilled Appetizer Pizzas? recipe for your family and friends.
Mediterranean Pinwheels. Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added ...
The hot-smoked variety is typically cut thicker, is firmer, and has an intense smoky flavor. Hot-smoked salmon is sold in some supermarkets such as Whole Foods, and comes plain and sometimes scented with light maple, pepper, or other seasonings. The plain or light maple-flavored varieties work well in this recipe. Cooking tip:
Smoked salmon salad is a strong-flavored salad, with ingredients such as iceberg lettuce, boiled eggs, tomato, olives, capers and leeks, and with flavored yogurt as a condiment. [citation needed] Slices of smoked salmon are a popular appetizer in Europe, usually served with some kind of bread.
Instead the salmon is "buried" in a dry marinade of salt, sugar, and dill, and cured for between twelve hours and a few days. As the salmon cures, osmosis moves moisture out of the fish and into the salt and sugar, turning the dry mixture into a highly concentrated brine , which can be used in Scandinavian cooking as part of a sauce . [ 6 ]