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  2. Dr. McGillicuddy's - Wikipedia

    en.wikipedia.org/wiki/Dr._McGillicuddy's

    According to the brand website, a character named Dr. Aloysius Percival McGillicuddy created the liqueur. He lived in the late 19th century as a bartender in an old western town. [7] In 2016, Sazerac launched several Dr. McGillicuddy branded flavored whiskeys; Apple, Peach, Honey and Blackberry. They are all 60 proof. [8]

  3. This Bartender-Approved Coffee Liqueur Will Give Your ... - AOL

    www.aol.com/bartender-approved-coffee-liqueur...

    Mr. Black has teamed up with Ilegal Mezcal for a new cask-finished liqueur. This Bartender-Approved Coffee Liqueur Will Give Your Espresso Martini a Smoky Mezcal Kick Skip to main content

  4. Liqueur coffee - Wikipedia

    en.wikipedia.org/wiki/Liqueur_coffee

    Here is a list of coffee liqueur beverages commonly served in the Americas. English Coffee, with Gin. English Coffee with Gin is a liqueur coffee beverage that is served as a cocktail. It is typically prepared with Triple sec, Kahlua, and whipped cream. Calypso coffee, Spanish coffee, or Jamaican coffee Often served with rum and Tia Maria or ...

  5. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Mr Black Cold Brew Coffee Liqueur [citation needed] Mr Black Cold Brew Coffee Amaro; Patrón XO Cafe [citation needed] Sheridan's – an Irish coffee liqueur; Sombai Anise & Coffee rice liqueur; Flor de Caña Spresso – a Nicaraguan coffee liqueur [4] San Andre (Goa) [citation needed] St. George Spirits NOLA Coffee Liqueur; Tia Maria ...

  6. Category:Coffee liqueurs - Wikipedia

    en.wikipedia.org/wiki/Category:Coffee_liqueurs

    Cocktails with coffee liqueur (10 P) Pages in category "Coffee liqueurs" The following 9 pages are in this category, out of 9 total.

  7. Carajillo - Wikipedia

    en.wikipedia.org/wiki/Carajillo

    A carajillo (Spanish: [kaɾa'xiʝo,-ʎo]) is a coffee drink to which a liquor is added. [1] Similar to Irish coffee, it is traditionally served in Spain and several Hispanical American countries, such as Colombia and Venezuela, where it is usually made with brandy; Cuba, where it is usually made with rum; and in Mexico, where mezcal or a coffee liqueur such as Kahlúa or Tía María, or more ...

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