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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled
Get the Sausage Stuffing recipe. PHOTO: RYAN LIEBE; FOOD STYLING: BROOKE CAISON ... Get the Garlic Mashed Potatoes recipe. PHOTO: Erik Bernstein; FOOD STYLING: LENA ABRAHAM ... Looking for a ...
Yukon golds are an excellent choice for creamy mashed potatoes and tend to be the standard. This variety has a naturally buttery flavor and is less absorptive than russets, which reduces the risk ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
Variations to mix into the cooked, mashed potatoes: Freshly chopped herbs such as parsley, dill, sage and rosemary; roasted garlic; nonfat chicken broth instead of milk; favorite cheeses, shredded ...
Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)
Baked Garlic Herb Mashed Potatoes. ... Top Chef Fabio Viviani's Thanksgiving Stuffing Recipe. Italian Sausage Stuffing. ... More Thanksgiving Recipe Ideas: 150+ Easy Thanksgiving Dessert Recipes.
And in a survey by the public opinion and data company, YouGov, mashed potatoes were the second favorite Thanksgiving dish, polling just below turkey as a holiday treat we love to eat. More ...