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The restaurant has appeared in scenes from Sleepless in Seattle and Homicide: Life on the Street. [1] Al Roker visited the restaurant in 2021 as part of his "Family Style" series. [7] [8] It was also featured on the Mid-Atlantic episode of the Travel Channel show Adam Richman's Best Sandwich in America in 2012. [9] [10]
Calvert Cliffs State Park is a public recreation area in Lusby, Calvert County, Maryland, that protects a portion of the cliffs that extend for 24 miles along the eastern flank of the Calvert Peninsula on the west side of Chesapeake Bay from Chesapeake Beach southward to Drum Point.
Purse State Park is a former Maryland state park located on the Potomac River in Charles County that has been subsumed into the 1,365-acre (552 ha) Nanjemoy Wildlife Management Area. [3] As the Purse Area, the former park is known for fossil hunting on the beaches of Wades Bay at the southern end of the Nanjemoy WMA.
Another ancient shark tooth has been found along Maryland’s Chesapeake Bay, only this time it’s even bigger. The 5.5-inch megalodon tooth came out of the bay Feb. 10 hidden in a load of ...
North Beach is a town in Calvert County, Maryland, United States. The population was 1,978 at the 2010 U.S. Census . In addition to a boardwalk, North Beach has multiple parks, including Wetlands Overlook Park, Sunrise Garden, Callis Park, and the Walton Beach Nature Preserve.
When my family moved from the suburbs of Maryland to a tiny Florida beach town six years ago, shark sightings were the last thing on my mind. Instead, my daydreams consisted of how great it would ...
Shark teeth are among the quintessential items found in almost Grand Strand gift shop. But they’re also ripe for the picking along the beach — if you know where to look. Skip the gift shop.
The restaurant focusses on a tasting menu of three to six courses selected by diners from the dozens on offer in a prix-fixe format. [4] The menu changes depending on availability and seasonality. [5] The prix-fixe format includes optional wine pairings; Wolf is known for her expertise. [5] Seafood in Lowcountry preparations is a focus. [5]