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  2. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    The juice company Odwalla switched from non-pasteurized to flash-pasteurized juices in 1996 after tainted apple juice containing E. coli O157:H7 sickened many children and killed one. [ 5 ] References

  3. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  4. Here's Why American Cheese Can't Legally Be Called Cheese - AOL

    www.aol.com/heres-why-american-cheese-cant...

    It contains cheese, but not in large enough amounts to bear the title. The Food and Drug Administration (FDA) considers American cheese to be “pasteurized process cheese.” All cheese—real or ...

  5. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk cheeses make up about 18 percent of France's total cheese production and are considered far superior to cheeses made from pasteurized milk. [45] Many French cuisine traditionalists consider pasteurized cheeses almost a sacrilege. Many traditional French cheeses have solely been made from raw milk for hundreds of years. [46]

  6. US FDA says commercial milk safe despite bird flu virus ... - AOL

    www.aol.com/news/us-fda-says-commercial-milk...

    (Reuters) -The U.S. Food and Drug Administration said on Tuesday that it had found bird flu virus particles in some samples of pasteurized milk, but said commercial milk supply remains safe. The ...

  7. Raw Farm - Wikipedia

    en.wikipedia.org/wiki/Raw_Farm

    Raw Farm, formerly known as Organic Pastures, is an American company that produces raw milk (milk that has not undergone pasteurization to be removed of pathogens) or dairy products made with raw milk.

  8. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    The Raw Milk Cheesemakers Association hold that cheese produced from raw milk have distinctive complexity and depth of flavor absent from pasteurized-milk cheeses. [43] The FDA considers hard, aged cheese, such as parmesan and cheddar, made from raw milk to be generally safe for consumption; soft cheese made from raw milk is considered unsafe. [44]

  9. Unpasteurized Apple Cider May Have Some Serious Health ...

    www.aol.com/unpasteurized-apple-cider-may...

    As for how you can protect yourself, the agency noted that most juices sold in the U.S. will carry a label noting it is pasteurized or treated by another non-heat process that also kills harmful ...