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Single pot still whiskey is a style of Irish whiskey made by a single distillery from a mixed mash of malted and unmalted barley distilled in a pot still. [1] Somewhat similar to single malt whiskey, the style is defined by its inclusion of unmalted raw barley in the mash in addition to malt.
Malt whiskey must be distilled in a pot still from a mash of 100 % malted barley, which may be peated or unpeated in character, although unpeated malt is typically used. All Irish whiskeys must be matured for at least three years in wooden casks (which may have been previously used) and must contain a minimum of 40 % alcohol by volume, with ...
Willett Pot Still Reserve (single barrel) Brands exclusively bottled by Willett Distillery (brand owners noted): ... West Cork Single Malt; Single pot still whiskeys
Most Writers’ Tears whiskeys are blends of single pot still and single malt whiskeys, but Red Head is a single malt aged entirely in Oloroso sherry casks. It’s non-chill filtered and bottled ...
This differs from single malt whiskey through the inclusion of raw, unmalted grain in the mash. This style has also historically been referred to as "pure pot still" whiskey and "Irish pot still whiskey", with older bottlings and memorabilia often bearing these names.
There are far too many excellent whisky distilleries making single-malt Scotch to include in one list, but here are 15 standouts that you should get to know.
Under the regulations governing the production of both Irish and Scotch whisky, malt whisky must be produced from a mash of 100% malted barley and must be distilled in a pot still. [1] [2] In Scotland, a whisky that uses other malted or unmalted cereals in the mash in addition to malted barley is termed a grain whisky. [2]
These eight different single malt scotch whiskies can be enjoyed all year long.