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Da Chen speaking at the North Carolina State University 2007 Convocation. Da Chen (1962 – December 17, 2019) was a Chinese-American author whose works included Colors of the Mountain, Brothers, and Sword. Colors of the Mountain gave rise to a version for young readers, China's Son, [1] and a sequel, Sounds of the River. [2]
Grace Zia Chu (August 23, 1899 – April 15, 1999) was an author of Chinese cookbooks and a major figure in American Chinese culinary world. Chu introduced generations of Americans to Chinese cooking .
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
The name Wing Lei is derived from the translation of the Chinese character for Wynn and means "forever prosperous". Chen married Cathy Yee in the summer of 2006. Cathy owns the Chinese restaurant Ya Fei [7] [8] [9] in the Robinson neighborhood in Pittsburgh. Kathy herself was named Pittsburgh Magazine's Restaurateur of the Year.
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
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Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.