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  2. Category:Edible fruits - Wikipedia

    en.wikipedia.org/wiki/Category:Edible_fruits

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  3. Ziziphus mauritiana - Wikipedia

    en.wikipedia.org/wiki/Ziziphus_mauritiana

    Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube ( Z. jujuba ), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...

  4. Loquat - Wikipedia

    en.wikipedia.org/wiki/Loquat

    The fruit is also commonly used to make jam, jelly, and chutney, and is often served poached in light syrup. Firm, slightly immature fruits are best for making pies or tarts, [citation needed] while the fruits are the sweetest when soft and orange. [citation needed] The fruit is sometimes canned or processed into confections. The waste ratio is ...

  5. Price look-up code - Wikipedia

    en.wikipedia.org/wiki/Price_look-up_code

    PLU stickers with the number 4130 identifying them as Large Cripps Pink apples PLU code 4033 are for regular small lemon sold in the U.S.. Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets.

  6. Berry (botany) - Wikipedia

    en.wikipedia.org/wiki/Berry_(botany)

    According to FAOSTAT, in 2001, bananas (including plantains) and citrus comprised over 25% by value of the world's exported fruits and vegetables, citrus fruits being more valuable than bananas. [51] Export quantities of fruit are not entirely comparable with production quantities, since slightly different categories are used.

  7. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    In Britain, soft fruit is a horticultural term for such fruits. [ 3 ] [ 4 ] [ 5 ] The common usage of the term "berry" is different from the scientific or botanical definition of a berry , which refers to a fleshy fruit produced from the ovary of a single flower where the outer layer of the ovary wall develops into an edible fleshy portion ...

  8. Passiflora edulis - Wikipedia

    en.wikipedia.org/wiki/Passiflora_edulis

    The fruit produced is a pepo and entirely fleshy (making it botanically a berry) and is spherical to ovoid. [3] The outside color of the pepo ranges from dark purple with fine white specks to light yellow. [1] The fruit is 4–7.5 cm in diameter; purple fruits are smaller, weighing around 35 grams, while yellow fruits are closer to 80 grams. [3]

  9. Simple fruit - Wikipedia

    en.wikipedia.org/wiki/Simple_fruit

    To distribute their seeds, dry fruits may split open and discharge their seeds to the winds, which is called dehiscence. Or the distribution process may rely upon the decay and degradation of the fruit to expose the seeds; or it may rely upon the eating of fruit and excreting of seeds by frugivores – both are called indehiscence. Fleshy ...