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  2. Tinea versicolor - Wikipedia

    en.wikipedia.org/wiki/Tinea_versicolor

    Tinea versicolor (also pityriasis versicolor) is a condition characterized by a skin eruption on the trunk and proximal extremities. [1] The majority of tinea versicolor is caused by the fungus Malassezia globosa , although Malassezia furfur is responsible for a small number of cases.

  3. Dermatophytosis - Wikipedia

    en.wikipedia.org/wiki/Dermatophytosis

    Dermatophytosis, also known as tinea and ringworm, is a fungal infection of the skin [2] (a dermatomycosis), that may affect skin, hair, and nails. [1] Typically it results in a red, itchy, scaly, circular rash. [ 1 ]

  4. List of types of tinea - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_tinea

    Tinea versicolor (also known as dermatomycosis furfuracea, pityriasis versicolor, and tinea flava) [2] is a condition characterized by a skin eruption on the trunk and proximal extremities, hypopigmentation macule in area of sun induced pigmentation. During the winter the pigment becomes reddish brown.

  5. These Pictures Will Help You Identify the Most Common Skin Rashes

    www.aol.com/pictures-help-identify-most-common...

    The bacteria releases a toxin that causes a bright red blotchy rash that has a sandpaper-like texture, and the rash can spread to the entire body and usually first appears on the groin, neck, and ...

  6. Malassezia globosa - Wikipedia

    en.wikipedia.org/wiki/Malassezia_globosa

    These investigations show that the Malassezia species causing most skin disease in humans, including the most common cause of dandruff and seborrhoeic dermatitis, is M. globosa (though M. restricta is also involved). [1] The skin rash of tinea versicolor (pityriasis versicolor) is also due to infection by this fungus.

  7. 20 Best Infection-Fighting Foods, According to Experts. - AOL

    www.aol.com/20-best-infection-fighting-foods...

    There is a clear link between sub-optimal vitamin D levels and increased infection rates as well as higher death rates from microbial infections, Dr. Stephenson explains. And wild-caught salmon is ...

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