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  2. Convection - Wikipedia

    en.wikipedia.org/wiki/Convection

    Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.

  3. Convection cell - Wikipedia

    en.wikipedia.org/wiki/Convection_cell

    Convection is caused by yeast releasing CO2. In fluid dynamics, a convection cell is the phenomenon that occurs when density differences exist within a body of liquid or gas. These density differences result in rising and/or falling convection currents, which are the key characteristics of a convection cell. When a volume of fluid is heated, it ...

  4. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method ...

  5. Marangoni effect - Wikipedia

    en.wikipedia.org/wiki/Marangoni_effect

    Another instance of the Marangoni effect appears in the behavior of convection cells, the so-called Bénard cells. One important application of the Marangoni effect is the use for drying silicon wafers after a wet processing step during the manufacture of integrated circuits. Liquid spots left on the wafer surface can cause oxidation that ...

  6. Heat transfer - Wikipedia

    en.wikipedia.org/wiki/Heat_transfer

    Another form of convection is forced convection. In this case, the fluid is forced to flow by using a pump, fan, or other mechanical means. Convective heat transfer , or simply, convection, is the transfer of heat from one place to another by the movement of fluids , a process that is essentially the transfer of heat via mass transfer .

  7. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Convection ovens also allow you to cook multiple items at once. This comes in handy during the holidays when time is of the essence. But be sure not to overload the oven, because too many pans ...

  8. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    In thermodynamics, convection in general is regarded as transport of internal energy. If, however, the convection is enclosed and circulatory, then it may be regarded as an intermediary that transfers energy as heat between source and destination bodies, because it transfers only energy and not matter from the source to the destination body. [54]

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