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How to Make Ina Garten's Old-Fashioned Apple Crisp. First things first, the type of apple matters (ask the apple farmers themselves!). Garten lists McIntosh or Macoun, but you can use your ...
Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
After peeling and slicing up 2 pounds of apples and 2 pounds of pears, he adds the fruit to a large bowl and mixes it with ⅔ cup light brown sugar, 3 cups of whole cranberries, ⅛ teaspoon of ...
Apple Crisp Pound Cake. Though pound cakes are the perfect year-round dessert, we especially like them during fall. We dressed ours up to match the season with crisp apples and a buttery crumb ...
An apple crisp is defined by rolled oats in its rustic, crunchy topping. A cobbler is covered with dough, usually biscuit, sometimes cookie dough. And a crumble is topped with buttery streusel.
Ina Garten's easy apple spice cake is her most fall-friendly dessert, thanks to the rum-soaked raisins, toasted pecans, cinnamon, and nutmeg.
When I think of classic Barefoot Contessa recipes, Ina Garten's pound cake and perfect roast chicken come to mind. But I have a new must-try dessert to add to the list. During an interview with ...
Arguably one of the best fall desserts — don't worry pumpkin pie, we still love you — this warm-spiced confection comes out of the oven bubbling, and when sprinkled with a sugary, crunchy ...