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1. Separate the broccoli stems from the heads. Measure out 3 cups of small florets and reserve. Coarsely chop the remaining broccoli. In a large pot, melt the butter in 1 tablespoon of the olive oil.
Make the Soup: In a medium pot over medium-high heat, melt the butter. Add the celery and cook, stirring, until softened, about 3 minutes. Add the celery and cook, stirring, until softened, about ...
There's a quick, easy fall soup recipe for that, like classic tomato to new favorites like chicken parm soup and cream of turkey. ... our best-ever beef chili can be made in just 40 minutes ...
This nostalgic casserole uses two shortcut ingredients to make it easy as ever: Leftover rotisserie chicken and cream of chicken soup! ... Get Ree's Slow Cooker Broccoli Cheese Soup recipe.
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.
The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show. ... and chili flakes for an easy side dish ...
Sprinkled with mountains of cheese and served in a hearty bread bowl, this broccoli cheddar soup is perfect for lunch or dinner! Ingredients. 1 stick of butter. 3 cups of chicken broth. 4 cups of ...
In this collection of vintage soup recipes, you'll find old-fashioned soups that have stood the test of time—from classic chicken noodle to mom- and grandma-approved dinners that will please ...