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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
Sorbic acid and its salts, especially potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid.
Potassium sorbate; S. Sodium sorbate This page was last edited on 25 January 2021, at 19:27 (UTC). Text is available under the Creative Commons Attribution ...
Monopotassium phosphate (MKP) (also, potassium dihydrogen phosphate, KDP, or monobasic potassium phosphate) is the inorganic compound with the formula KH 2 PO 4. Together with dipotassium phosphate (K 2 HPO 4. (H 2 O) x) it is often used as a fertilizer, food additive, and buffering agent.
Without the addition of potassium sorbate the yeast population will only be stunned and eventually repopulate if provided with enough fermentable sugars. [ 3 ] A typical Campden tablet contains 0.44 g of sodium metabisulfite, plus filler; eight of these are equivalent to one-half level teaspoon (2.5 mL) of sodium metabisulfite.
The water often contains, along with water, citric acid, sodium hexametaphosphate, natural flavor, salt, potassium sorbate, ascorbic acid (vitamin C), sucralose, sodium citrate, potassium citrate, acesulfame potassium, niacinamide (), Calcium disodium EDTA, vitamin E acetate, calcium pantothenate (vitamin B5), and pyridoxine hydrochloride (vitamin B6).