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Meanwhile the large catering bundle, which costs $229.99, feeds up to 20 and includes a 30-piece assorted sandwich box, one 12-piece wrap box, two catering sides, 15 bags of chips, and 15 desserts.
The Broken Yolk Cafe was founded in 1979, in the Pacific Beach neighborhood of San Diego. [2] [3] [4] John Gelastopoulos, a real estate restaurant broker, bought the restaurant in 1993. [1] [5] [6] The company began to franchise its locations in 2007. [7] Adam Richman visited one of the chain's restaurants in 2009 as a part of the third season ...
D.Z. Akin's Delicatessen is a New York-style Jewish deli and restaurant in San Diego, California. [1] It was opened in 1980 by Zvika and Debbie Akin. [2] They are known for their "fresser" sandwich, a Yiddish term for "one who eats."
The Hat is a Southern California fast-food restaurant chain specializing in pastrami dip sandwiches. [1] This eatery, once local only to the San Gabriel Valley, [2] has been offering its "World Famous Pastrami" to Southern California residents since 1951. [3] [4] Its customers consume 13 to 15 tons of pastrami per week. [5]
California: Bay Cities Italian Deli and Bakery. Santa Monica Go for Bay Cities' signature sandwich, the Godmother ($9 to $12). This piled-high delight is made in-house on freshly baked Italian ...
Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork). 5 ...
Boll Weevil was founded in 1966 by Fred and Lorraine Halleman. The original location was adjacent to the upscale Cotton Patch steakhouse, with the Boll Weevil name referring to a smaller restaurant spawned from a cotton patch. [1] Both were located in San Diego on Midway Drive, near Barnett Ave and Pacific Highway in Point Loma.