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Like any taco, shrimp tacos are best when you keep it simple. We went with a simple slaw of shredded cabbage, cilantro, scallion, and lime juice to add a layer of crunch and freshness.
Tajín Shrimp Tacos with Cabbage Slaw. Greg DuPree. Tajín, a Mexican chile-lime seasoning, adds a spicy and acidic punch to sweet and mild shrimp. Opt for a low-sodium chile-lime seasoning, or ...
Mini shrimp tacos are a delight worth devouring. Sear tiny shrimp in a smoky adobo sauce, then toss with diced red onion and peppers. ... pico de gallo, freshly squeezed lime and cabbage slaw ...
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Nutrition: Bang Bang Shrimp Tacos (Per Order) Calories: 410 Fat: 23 g (Saturated Fat: 9 g) Sodium: 1,640 mg Carbs: 9 g (Fiber: 1 g, Sugar: 2 g) Protein: 40 g. One of the menu specialties at ...
Spicy Slaw Bowls with Shrimp & Edamame. The quick 10-minute Spicy Cabbage Slaw serves as the low-carb base in this veggie-packed lunch recipe. ... Breakfast tacos are a great gluten-free ...
Crispy Jumbo Shrimp Tacos: crispy fried shrimp topped with shredded cabbage, pico de gallo, ... carrots, crispy wonton strips, Asian slaw in honey sesame teriyaki glaze, and a citrus vinaigrette ...
Fish Taco Bowls with Green Cabbage Slaw. View Recipe. Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely ... These shrimp, pesto and quinoa bowls are ...