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Shaku (Japanese: 尺) or Japanese foot [1] [2] is a Japanese unit of length derived (but varying) from the Chinese chi, originally based upon the distance measured by a human hand from the tip of the thumb to the tip of the forefinger [3] [a] (compare span). Traditionally, the length varied by location or use, but it is now standardized as 10/ ...
[1] [2] Heated hoses are suitable for environments from -40°C to 80°C and can be used in explosion-proof zones 1/21 and 2/22, if required. [3] A heated hose consists of a flexible hose, through which the media is pumped. This hose determines the resistance against temperature and chemicals.
The base unit of Japanese volume is the shō, although the gō now sees more use since it is reckoned as the appropriate size of a serving of rice or sake. Sake and shochu are both commonly sold in large 1800 mL bottles known as isshōbin ( 一升瓶 ) , literally "one shō bottle".
The Japanese non-vented "fan" heater burns kerosene gas and is known as a gasification type heater. The liquid kerosene fuel is pre-heated via an electric heating element to vaporize the fuel. The resulting gas is collected and forced into the burn chamber where it is ignited and burns with a blue flame, similar to propane.
The 1933 report of the National Screw Thread Commission mentions 3 ⁄ 4-inch hose and 1-inch hose on the same line, labeling them "Chemical engine and booster hose", with the other sizes labeled "Fire-protection hose". 1-inch hose with 1-11.5NPSH ASME threads; 1 + 1 ⁄ 4-inch hose with 1 + 1 ⁄ 4-11.5NPSH ASME threads
A thermic fluid heater (TFH), [1] also known as a thermal oil heater, is a device used for indirect heat transfer through a thermic fluid. It heats the fluid to a desired temperature and then transfers that heat to various processes without any direct contact between the heating source and the product.
Underneath is a heat source, formerly a charcoal brazier but now electric, often built into the table itself. [1] Kotatsu are used almost exclusively in Japan, although similar devices for the same purpose of heating are used elsewhere, e.g. the Spanish brasero or Iranian korsi.
He was unsuccessful in introducing a standard unit of length throughout his realm: an analysis of the measurements of Charlieu Abbey shows that during the 9th century the Roman foot of 296.1 mm (11.66 in) was used; when it was rebuilt in the 10th century, a foot of about 320 mm (12.6 in) [Note 1] was used. At the same time, monastic buildings ...