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2. 15 Best High-Protein, High-Fiber Snacks You Can Buy - AOL

   www.aol.com/lifestyle/15-best-high-protein-high...

   A bag of Cheddar Blast Quest Crackers adds 10 grams of protein and 5 grams of fiber to your snack, which is significantly higher in nutrients than most cheese cracker alternatives. However, these ...

3. 10 Healthiest Cheese Crackers—and 3 To Skip - AOL

   www.aol.com/10-healthiest-cheese-crackers-3...

   Nutrition (Per 25 crackers / 30 grams): Calories: 130 Fat: 4 g (Saturated fat: 1 g) Sodium: 140 mg Carbs: 21 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. Every Body Eat Cheese-Less Thins are an ...

4. The 15 Healthiest Store-Bought Crackers, According to ... - AOL

   www.aol.com/lifestyle/15-healthiest-store-bought...

   Nutrition (Per 17 crackers): Calories: 150 Fat: 8 g (Saturated Fat: 0.5 g) Sodium: 230 mg Carbs: 18 g (Fiber: 2 g, Sugar: 0 g) Protein: 3 g. The first ingredient in this gluten-free box of Simple ...

5. Goldfish (cracker) - Wikipedia

   en.wikipedia.org/wiki/Goldfish_(cracker)

   The Flavored Blasted Xtra Cheddar crackers were recalled due to a possible risk of the salmonella outbreak. Three other Goldfish varieties (Flavored Blast Sour Slammin' Cream and Onion, Whole Grain Xtra Cheddar, and Goldfish Mix Xtra Cheddar and Pretzel) were also recalled due to contamination of the salmonella bacterium caused by the same ...

6. Cheese cracker - Wikipedia

   en.wikipedia.org/wiki/Cheese_cracker

   Better Cheddars is a brand of baked Cheddar cheese snack cracker manufactured by Nabisco, a subsidiary of Mondelēz International. [ 1 ] [ 12 ] [ 13 ] Cheddars are a brand of baked Cheddar cheese -flavoured British-style savoury biscuit, having a granular crumbly texture unlike crackers which are harder, more brittle and flaky in texture.

7. Cracker (food) - Wikipedia

   en.wikipedia.org/wiki/Cracker_(food)

   In American English, the name "cracker" usually refers to savory or salty flat biscuits, whereas the term "cookie" is used for sweet items.Crackers are also generally made differently: crackers are made by layering dough, while cookies, besides the addition of sugar, usually use a chemical leavening agent, may contain eggs, and in other ways are made more like a cake. [5]