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  2. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    Drinking water quality standards describes the quality parameters set for drinking water. ... pH 6.5 to 8.5 6.5 to 8.5 Phosphorus P no limit listed

  3. Concrete degradation - Wikipedia

    en.wikipedia.org/wiki/Concrete_degradation

    When atmospheric carbon dioxide (CO 2), or carbonate ions (HCO − 3, CO 2− 3 dissolved in water) diffuse into concrete from its external surface, they react with calcium hydroxide (portlandite, Ca(OH) 2) and the pH of the concrete pore water progressively decreases from 13.5 – 12.5 to 8.5 (pH of water in equilibrium with calcite).

  4. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    The measurement of pH can become difficult at extremely acidic or alkaline conditions, such as below pH 2.5 (ca. 0.003 mol/dm 3 acid) or above pH 10.5 (above ca. 0.0003 mol/dm 3 alkaline). This is due to the breakdown of the Nernst equation in such conditions when using a glass electrode.

  5. Soda lake - Wikipedia

    en.wikipedia.org/wiki/Soda_lake

    Lake Shala, in the East African Rift Valley. A soda lake or alkaline lake is a lake on the strongly alkaline side of neutrality, typically with a pH value between 9 and 12. They are characterized by high concentrations of carbonate salts, typically sodium carbonate (and related salt complexes), giving rise to their alkalinity.

  6. Phenolphthalein - Wikipedia

    en.wikipedia.org/wiki/Phenolphthalein

    Phenolphthalein's pH sensitivity is exploited in other applications: concrete has naturally high pH due to the calcium hydroxide formed when Portland cement reacts with water. As the concrete reacts with carbon dioxide in the atmosphere, pH decreases to 8.5–9. When a 1% phenolphthalein solution is applied to normal concrete, it turns bright pink.

  7. Water ionizer - Wikipedia

    en.wikipedia.org/wiki/Water_ionizer

    Water ionizers are marketed on the basis of health claims which are focused on their ability to make water more alkaline.A wide variety of benefits have been claimed, including the ability to slow aging, [7] prevent disease, give the body more energy, and offset alleged effects of acidic foods.

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