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Red Star Yeast and Products was the former division of Sensient Technologies (formerly Universal Foods), which distributed the Red Star brand. Red Star Yeast was then sold to French-based Lesaffre Group in 2001. In 2004, Lesaffre and Archer Daniels Midland Company (ADM) created the joint venture that the company operates under today.
In 2007, it was the world's largest producer of yeast. [2] In 2011, it bought the factory of "Voronezh Yeast" LLC in Voronezh. [citation needed] After the foundation of the Lesaffre Advanced Fermentations (LEAF) subsidiary, the Swiss biofuel start-up Butalco, founded by Eckhard Boles and Gunter Festel, was acquired in July 2014. [7]
The Côte des Blancs is an area of Champagne vineyards. Located in the department of Marne, it lies south of Epernay, stretches for about 20 km, and had a vineyard area of 3,313 hectares (8,190 acres) in 2006. The Côte des Blancs is a mostly eastern-facing slope that owes its name to the color of the grape that is planted: 95% Chardonnay.
Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study.
Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.
Duval-Leroy is a Champagne producer based in Vertus, a village in the Côte des Blancs region of Champagne. The house, founded in 1859, produces both vintage and non-vintage cuvées as well as a line of organic wines. [1] The house of Duval-Leroy is also known for its pioneering role in promoting a sustainable development model for its ...