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To whip up her five-cheese penne, you'll need: 1/2 cup freshly grated pecorino Romano. 1/2 cup shredded Italian fontina. 1/4 cup crumbled Italian Gorgonzola
Pulled from her 2002 book Barefoot Contessa Family Style, Ina's recipe for Penne with Five Cheeses is a classic, comforting cold-weather meal that will leave your guests begging for more. It seems ...
Ina Garten's penne alla vodka is one of my favorite homemade pasta dishes. Anneta Konstantinides/Business Insider I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe.
A dish made with a short pasta, with a sauce of pistachio, cheese, lemon peel Pasta alla gricia: Lazio: A Roman dish made with fried guanciale, Pecorino Romano cheese and black pepper (without tomatoes). Pasta alla Norma: Sicily: A dish made with a short pasta, with a sauce prepared with tomatoes, fried eggplant, grated ricotta salata cheese ...
This high-protein, creamy tomato pasta is an easy dinner recipe full of flavor from homemade marinara sauce and cottage cheese. Get the recipe: Feel Good Foodie's Cottage Cheese Pasta Recipe Up Next:
Related: 50 Best Penne Pasta Recipes. Easy Pasta Recipes. ... Get the recipe: Cheese & Pepper Pasta. Related: 27 Traditional Italian Recipes by Region. Slow Cooker Chicken Noodle Soup. Parade.
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of the Lazio region of Italy. [1] [2] Cacio e pepe means 'cheese and pepper' in several central Italian dialects. The dish contains grated pecorino romano and black pepper with tonnarelli [3] or spaghetti. [2]
Tomatoes and briny feta cheese form the base of the sauce that coats the pasta in this easy one-pan meal. Enjoy it on its own as a vegetarian dinner or top with grilled chicken for some extra protein.