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Tons of spice, corn and bell pepper give this healthy one-pot chicken chili recipe Southwestern flair. Serve with your favorite hot sauce, tortilla chips and a cold beer. View Recipe
Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version. View Recipe Spinach ...
We love how much flavor this Smoky Crock-Pot Chili packs into one meal, using ingredients like chuck roast or sirloin, onions, garlic, chipotle peppers, cumin, pinto beans, and your choice of an ...
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Stir the broth, chili powder, thyme, pepper, zucchini, tomatoes and carrots in a 3-quart saucepan and heat to a boil over medium-high heat. Cover the saucepan. Reduce the heat to low and cook for 20 minutes or until the vegetables are tender. Stir in the black beans and chickpeas and heat through. Serve over the rice.
Heat the oil in a 3-quart saucepan over medium-high heat. Add the chicken and chili powder and cook until the chicken is well browned, stirring often. Stir the soup, water and soup mix in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes. Stir in the beans and cook until the mixture is hot and bubbling.
Ingredients 2 tbsp olive oil 1 onion, chopped 3 cloves garlic, minced 4 bell peppers, chopped mixed colors, seeded 1 tsp salt 2 tsp chili powder 2 tsp ground cumin 1 tsp paprika 1 28 oz. can fire ...
Corn chowder – Creamy corn soup from the United States; French onion soup – Soup based on onions and meat stock or water; Gazpacho – Spanish cold soup dish; Kesäkeitto – Finnish traditional soup; Minestrone – Thick soup of Italian origin; Spinach soup – Soup prepared using spinach; Tomato soup – Soup made with tomatoes