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  2. Is green tea really better than coffee? Doctors and ... - AOL

    www.aol.com/lifestyle/is-green-tea-really-better...

    "An 8 oz. cup of coffee can have close to or over 100 mg. of caffeine while the same size cup of green tea might have 50 mg. or less," explains Dr. Neha Pathak, MD, FACP, an Atlanta-based primary ...

  3. Green Tea Does Have Caffeine, But Not as Much as Coffee ... - AOL

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    Here's everything to know about the caffeine content of green tea. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. I Drank Green Tea Instead of Coffee for 30 Days ... - AOL

    www.aol.com/drank-green-tea-instead-coffee...

    According to the U.S. Food & Drug Administration, one eight-ounce cup of green tea contains around 30 to 50 milligrams of caffeine, compared to 80 to 100 milligrams in an eight-ounce cup of coffee ...

  5. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    The process uses green coffee extract (GCE) for the caffeine extraction mechanism. Green coffee extract is a solution containing the water-soluble components of green coffee except for the caffeine, obtained by soaking green coffee beans in hot water, then filtering through an activated charcoal filter to remove the caffeine molecules. [6]

  6. Talk:Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Talk:Decaffeination

    Decaffeination is the act of removing caffeine from coffee beans. Then what about decaffeinated green tea? Are any or all of the same processes applicable to tea leaves? --LostLeviathan 22:48, 24 Dec 2004 (UTC) As far as I know there is no such thing as decaffeinated green tea. Green tea is naturally very low in caffeine. --Zenyu 06:10, Dec 25 ...

  7. Green tea - Wikipedia

    en.wikipedia.org/wiki/Green_tea

    Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.