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Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by wife-and-husband team Gujarati-British entrepreneurs Shanta Pathak and Lakshmishankar Pathak, who came to Britain, penniless, with their family as refugees from Kenya, and acquired by Associated British Foods in May 2007 for £200 million.
Shanta Gaury Pathak (née Pandit; 2 February 1927 – 23 November 2010) was a British businesswoman of Indo-Ugandan descent, and the co-founder, alongside her husband Laxmishanker Pathak, of the Patak's brand of Indian-style curry pastes, sauces and spices.
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Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]
There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...
Klarna will start drug testing employees in Sweden from January, Business Insider has learned. The buy-now, pay-later firm told staff about the new measures in an internal Slack post on Monday.