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  2. Patak's - Wikipedia

    en.wikipedia.org/wiki/Patak's

    Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by wife-and-husband team Gujarati-British entrepreneurs Shanta Pathak and Lakshmishankar Pathak, who came to Britain, penniless, with their family as refugees from Kenya, and acquired by Associated British Foods in May 2007 for £200 million.

  3. Shanta Pathak - Wikipedia

    en.wikipedia.org/wiki/Shanta_Pathak

    Shanta Gaury Pathak (née Pandit; 2 February 1927 – 23 November 2010) was a British businesswoman of Indo-Ugandan descent, and the co-founder, alongside her husband Laxmishanker Pathak, of the Patak's brand of Indian-style curry pastes, sauces and spices.

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  5. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

    www.aol.com/26-side-dish-recipes-perfect...

    Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like broccoli, beets and sweet potatoes.

  6. Lasagna Soup Continues to Reign Over TikTok — Here ... - AOL

    www.aol.com/lasagna-soup-continues-reign-over...

    Add garlic, tomato paste, and crushed red pepper to beef mixture in pot; cook, stirring constantly, until garlic is aromatic, about 2 minutes. Add tomatoes, broth, water, sugar, and remaining 1 ...

  7. Curry paste - Wikipedia

    en.wikipedia.org/wiki/Curry_paste

    There are different varieties of curry paste depending from the region and also within the same cuisine. Via trade routes with southern India the curry pastes are believed to have entered Southeast Asian cuisines through the kitchens of Indianized royal courts of Southeast Asia, where the curry pastes were adapted for local taste preferences ...