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  2. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.

  3. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisine [5] Kosambari – Seasoned split pulses salad Mattar paneer – Indian cheese and peas dish Pages displaying short descriptions of redirect targets

  4. Paneer tikka - Wikipedia

    en.wikipedia.org/wiki/Paneer_tikka

    Paneer tikka or Paneer Soola [1] or Chhena Soola is an Indian dish made from chunks of paneer/ chhena marinated in spices and grilled in a tandoor. [2] [3] It is a vegetarian alternative to chicken tikka and other meat dishes. [4] [5] [6] It is a popular dish that is widely available in India and countries with an Indian diaspora. [7] [8]

  5. 7 Vegetarian Chinese Recipes That Are Perfect for Healthy ...

    www.aol.com/lifestyle/7-vegetarian-chinese...

    While many Chinese dishes that are popular in the U.S.—like hot and sour soup, potstickers, and kung pao chicken—are made with meat, Chinese cuisine has a vast repertoire of plant-based and ...

  6. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

    www.aol.com/21-classic-indian-recipes-probably...

    Paneer Popcorn, also known as paneer nuggets is a quick, easy, healthy air fryer snack recipe made with fresh paneer (Indian cottage cheese), mixed with spices and herbs, and tossed with ...

  7. 10 Delectable, High-Fiber Vegetarian Indian Recipes You Can ...

    www.aol.com/lifestyle/10-delectable-high-fiber...

    Sure, some traditional Indian dishes are made with meat and dairy, but there are also many vegan and vegetarian Indian recipes. If you’ve never cooked vegetarian Indian food at home it may sound ...

  8. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Chow mein is also common in Indian Chinese. In India, it was introduced by the Chinese of Calcutta. It is usually offered Hakka-style, with gravy. Catering to vegetarian diets, there is an Indian variant, vegetable chow mein, which consists of noodles with cabbage, bamboo shoots, pea pods, green peppers, and carrots.

  9. Indian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Indian_Chinese_cuisine

    Shanghai fried noodles with oily, saucy flavors. Indian Chinese cuisine, Chinese Indian cuisine, Indo-Chinese cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese [1] or Desi-Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices.