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  2. Tubuca dussumieri - Wikipedia

    en.wikipedia.org/wiki/Tubuca_dussumieri

    The width of the carapace is up to around 33 mm. [1] In Australia, it can be distinguished from Tubuca coarctata as the upper upper movable finger of the claw of Tubuca dussumieri is white or yellow white [1] with the lower finger mostly orange and the wrist (manus) blue-grey, [4] and that there is two rather than one grooves in the upper claw. [3]

  3. Tubuca polita - Wikipedia

    en.wikipedia.org/wiki/Tubuca_polita

    The male claw has a rose pink hand with white fingers. The width of the carapace is up to around 25 mm. [2] This species is found adjacent to mangroves on the seaward side. They live in mud or sandy mud, in burrows, but on flats rather than steep banks. [5] They are often found together with Gelasimus vomeris and Tubuca seismella crabs. Unlike ...

  4. Ectrodactyly - Wikipedia

    en.wikipedia.org/wiki/Ectrodactyly

    The digits at the borders of the cleft might be syndactilyzed, and one or more digits can be absent. In most types, the thumb, ring finger and little finger are the less affected parts of the hand. [7] The incidence of cleft hand varies from 1 in 90,000 to 1 in 10,000 births depending on the used classification.

  5. Crab meat - Wikipedia

    en.wikipedia.org/wiki/Crab_meat

    Crab meat from crab claws on toast Brown crab. Crab meat or crab marrow is the meat found within a crab, or more specifically in the leg of a crab. It is used in many cuisines around the world for its soft, delicate and sweet flavor. Crab meat is low in fat and provides approximately 340 kilojoules (82 kcal) of food energy per 85

  6. Grady Stiles - Wikipedia

    en.wikipedia.org/wiki/Grady_Stiles

    Grady Franklin Stiles Jr. (June 26, 1937 – November 29, 1992) was an American freak show performer and murderer. His deformity was the genetic condition ectrodactyly, in which the fingers and toes are fused together to form claw-like extremities.

  7. Declawing of crabs - Wikipedia

    en.wikipedia.org/wiki/Declawing_of_crabs

    Declawing of crabs is the process whereby one or both claws of a crab are manually detached before the return of the live crab to the water, as practiced in the fishing industry worldwide. Crabs commonly have the ability to regenerate lost limbs after a period of time, and thus declawing is viewed as a potentially more sustainable method of ...