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After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.
Add about 3 cups of the shredded pork mixture, along with 1/4 cup of the juices from the slow cooker, and cook, undisturbed in an even layer, until crisp, 5 to 7 minutes, working in batches as ...
Turn slow cooker to low and cook for 8-10 hours and until meat is fork-tender. Transfer roast to cutting board; discard of liquid. Pull pork by tearing meat into thin shreds with two forks.
Season pork with salt and pepper and place in slow cooker. Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a ...
Leftover Pulled Pork Chili. A meat-heavy dish like chili is a great way to use up a ton of leftover pulled pork. This recipe calls for four pounds of the stuff, but you can easily cut the recipe ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.
Added to a slow-cooker and cooked low and slow for several hours, the pork takes on a rich, smoky, savory flavor. Slow-Cooker Hawaiian Pulled Pork Sandwiches by Katie Lee Biegel
If we had to choose one kitchen appliance to take to a desert island, it would be the slow cooker, no contest. What other tool lets us press a button and come back hours later to a freshly cooked ...