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“Overall, spicy food is not dangerous ... but some foods are so obscenely hot and scathing to the human body that it’s probably not the best thing to eat, especially regularly,” says de Latour.
Spicy foods may be your body telling you, "Hey, it's getting hot in here." "Yes, spicy food can actually be craved when you’re hot," Hernandez says, citing a 2015 report. "The capsaicin in spicy ...
Over time, as you eat small doses of spicy food, your body begins to understand that the stimuli isn’t dangerous and will reduce the number of receptors, making you less sensitive.
7. Soy Can Affect Fertility in Men. Soy has come a long way. Once dismissed as “hippie food,” today it’s a popular protein alternative for vegetarians and vegans.
The degree of heat found within a food is often measured on the Scoville scale. [14] There has long been a demand for capsaicin-spiced products like chili pepper, and hot sauces such as Tabasco sauce and Mexican salsa. [14] It is common for people to experience pleasurable and even euphoric effects from ingesting capsaicin. [14]
Many plants commonly used as food possess toxic parts, are toxic unless processed, or are toxic at certain stages of their lives. Some only pose a serious threat to certain animals (such as cats, dogs, or livestock) or certain types of people (such as infants, the elderly, or the immunocompromised).
If you're planning on ingesting spicy food, I recommend locating the nearest restroom in preparation for a rapid digestion. Also, remember that your anus has TRPV1 receptors too, so whatever you ...
Pair spicy foods thoughtfully: Consider balancing spicy flavors with cooling elements, such as a piece of cheese or bread. Take little bites at first, Albers said.