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Cook's Country is an American half-hour television cooking show on public television stations and Create and distributed by American Public Television. The show is based on Cook's Country magazine (published by the same company as Cook's Illustrated ).
The magazine's staff also produces the PBS cooking shows America's Test Kitchen and Cook's Country, and publishes cookbooks including The Best Recipe and America's Test Kitchen series. A sister magazine, Cook's Country, which emphasizes home-style cooking and reader submissions, launched in October 2004; the two magazines come out in alternate ...
Kimball was a co-founder, as well as editor and publisher of America's Test Kitchen, which produces television and radio shows, and publishes magazines, including Cook's Illustrated, [6] which Kimball launched in 1992. It also publishes Cook's Country magazine, which was launched in 2004. The company's revenue comes from its readers, rather ...
Bishop also hosts the Cook's Illustrated podcast. [10] Dan Souza joined the cast in 2013, appearing as a cook and sometimes in the role of science expert. In 2017, Souza became editor-in-chief of Cook's Illustrated magazine. [11] Adam Ried appears in most episodes as the host of the Equipment Corner segment.
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During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS , hosting the Testing Lab segments and serving as an executive producer.