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8. Cajun Shrimp and Rice Casserole. We love a casserole with hot sauce. With shrimp and brown or white rice as the focal point, this recipe kicks things up a notch with fire-roasted tomatoes, hot ...
This comforting casserole is made with hearty meat sauce, noodles, and tons of gooey cheese. ... and creamy curry sauce will taste so good over a bowl of rice. Get Ree's Coconut Shrimp Curry ...
This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus.
Succulent shrimp is simmered in a rich tomato-based sauce that’s infused with aromatic spices. Serve over hot rice for a filling meal loaded with bold flavors and a kick of heat. Baked Ziti ...
Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish. It is commonly served in cha chaan teng (茶餐廳). The dish combines Eastern and Western culinary influences. It consists of a base of fried rice with egg, which is topped with tomato sauce and cheese. This is then baked until the cheese is melted and then served.
In this casserole, seasoned chicken breast is nestled into fire-roasted tomato rice before being topped with strips of jalapeño, bell pepper, and sweet red onion, then smothered with a three ...
Porcupine meatballs. Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. [1]
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, while Parmesan cheese adds nutty, savory depth. Sun-dried tomatoes bring a tangy sweetness that balances the ...