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Shrimp, spinach and garlic brown and cook quickly for a simple one-pot weeknight dinner. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley.
Serve this healthy shrimp recipe over whole grains or rice. View Recipe. Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. Photography / Kelsey Hansen, Styling / Greg Luna.
View Recipe. Creamy Pesto Shrimp with Gnocchi & Peas. Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall. ... Hot tomato sauce, a Mexican canned tomato sauce that ...
Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet. ADD remaining dressing, broth and seasonings to skillet; cook 2 min. or until heated through. Add Neufchatel; cook and stir 2 to 3 min. or until melted. Stir in tomatoes; cook 1 min.
Eggs in Tomato Sauce with Chickpeas & Spinach. ... View Recipe. One-Pan Spicy Okra & Shrimp. Serve spicy blackened shrimp and tender vegetables over aromatic basmati rice for an easy skillet ...
Shrimp & Tomato Succotash Skillet. This amped-up take on succotash features blistered tomatoes and charred corn tossed with ... slightly sweet crushed tomato sauce. Get the Deep-Dish Pizza recipe. ...
Quick-cooking shrimp are a great alternative for meat on hot summer days. They're light, fresh, and perfect when paired with a simple salad, a bed of rice, or your favorite vegetable sides. Get ...
Shrimp with Fra Diavolo sauce. Fra Diavolo (from Fra Diavolo, nickname of 18th century guerrilla leader, in Italian "Brother Devil”) is a spicy Italian-American tomato sauce for pasta or seafood, made with crushed red pepper, garlic, and fresh herbs like parsley and basil. [1]