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The garganey (Spatula querquedula) is a small dabbling duck.It breeds in much of Europe and across the Palearctic, but is strictly migratory, with the entire population moving to Africa, India (in particular Santragachi), Bangladesh (in the natural reservoirs of Sylhet district) and Australasia during the winter of the Northern hemisphere, [2] where large flocks can occur.
Garganey Male Female Spatula querquedula (Linnaeus, 1758) Europe and western Asia: Size: Habitat: Diet: LC Blue-billed teal Spatula hottentota (Eyton, 1838) eastern and southern Africa, from Sudan and Ethiopia west to Niger and Nigeria and south to South Africa and Namibia Size: Habitat: Diet: LC Puna teal Spatula puna (Tschudi, 1844)
Explore the culinary use of snails, their preparation methods, and cultural significance as a delicacy around the world.
A graminivore is a herbivorous animal that feeds primarily on grass, [1] specifically "true" grasses, plants of the family Poaceae (also known as Graminae). Graminivory is a form of grazing.
They feed mainly by diving or dabbling. They eat aquatic plants, and typically upend for food more than most diving ducks. A wheezing veht call can be given by the male. Series of hoarse vrah-vrah-vrah calls can also be heard from females. Red-crested pochards build nests by the lakeside among vegetation and lay 8–12 pale green eggs.
Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.
These birds probe with their bill in mud or shallow water, also picking up food by sight. They mainly eat insects and aquatic animals. Baillon's crakes are very secretive in the breeding season, and are then mostly heard rather than seen. They are then noisy birds, with a rattling call like that of the edible frog, or perhaps garganey. They can ...
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...