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William Guidara (born 1979) is an American restaurateur based in New York City. Along with chef Daniel Humm , Guidara co-owned the Make It Nice hospitality group, established in 2011, which owns and operates Eleven Madison Park , NoMad New York , NoMad Los Angeles, NoMad Las Vegas, NoMad Bar and Made Nice.
The restaurant originally opened in 1998 and was owned by restaurateur Danny Meyer. In 2006, Chef Daniel Humm and Will Guidara began working at Eleven Madison Park, and in 2011 they purchased it from Meyer. [5] The restaurant group's name is Daniel Humm Hospitality. [6]
Three years later, he moved to New York to become the executive chef at Eleven Madison Park, and in 2011 he and his business partner Will Guidara purchased the restaurant from Danny Meyer's Union Square Hospitality Group. In 2017, Eleven Madison Park became number 1 on the World's 50 Best Restaurants. In October 2024, Humm opened Clemente Bar ...
Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.
That same year, Meyer participated in a documentary called "The Restaurateur". [9] [10] In late 2011, Union Square Hospitality group sold Eleven Madison Park to its chef Daniel Humm and front-of-house director Will Guidara. [11] In 2018, North End Grill closed. [12] In 2015, Meyer announced that he would eliminate tipping at all of his ...
The restaurant had five rooms, including a glass-ceiling atrium for dining and a stand-up bar for cocktails, wine, and snacks. The library and parlour also offered additional seating in different atmospheres. [12] Humm and Guidara ran the nearby restaurant Eleven Madison Park, owned by Danny Meyer. Their proposal to open the NoMad restaurant ...
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This is a list of restaurateurs.A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.