Ad
related to: 3 ingredient ginger cookies from scratch recipe with oatmeal and sour cream
Search results
Results From The WOW.Com Content Network
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets.
Next, add the dry ingredients to your creamed mixture in a few batches. Beat until just combined—and don’t forget to scrape down the sides of the bowl halfway through.
Traditional gingerbread cookie recipes include flour, molasses, brown sugar, cloves, ginger, nutmeg, cinnamon, butter, eggs, baking soda and a hint of vanilla extract. ... Gingerbread Cookies we ...
For premium support please call: 800-290-4726 more ways to reach us
Ingredients for the 140-Year-Old Date-Filled Oatmeal Cookies For these cookies, you'll need flour, softened butter, shortening or lard, buttermilk, brown sugar, baking soda, salt and oatmeal.
How to Decorate Swedish Almond Christmas Cookies. Once the cookie dough has chilled, remove it from the fridge and cut out circles with a 1 1/2- to 2-inch round cookie cutter.
Whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt in a bowl. Beat butter and brown sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes.
Beat in the dry ingredients at low speed until combined. Transfer the dough to a sheet of plastic wrap, flatten into a disk and refrigerate until firm, about 30 minutes. 2.