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Next, add the dry ingredients to your creamed mixture in a few batches. Beat until just combined—and don’t forget to scrape down the sides of the bowl halfway through.
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well.
Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten ...
Get the Thin & Crispy Oatmeal Cookies recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: MAKINZE GORE ... these three-ingredient cookies are so simple to make, ... Get the Copycat Carr's Ginger Lemon ...
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Add dry ingredients and beat on medium-low speed until just a few dry streaks remain. Add oats and beat until well combined. Using a medium cookie scoop (about 3 Tbsp.), scoop dough onto 2 ...
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The principal ingredients of a Yorkshire Parkin are oatmeal, flour, black treacle (similar to molasses), fat (traditionally lard, but modern recipes use butter, margarine or rapeseed oil), and ginger. Oatmeal and golden syrup are generally considered distinctive features of Lancashire parkin, whilst Yorkshire Parkin uses treacle and soft brown ...