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  2. Chef Joe Isidori shares recipes for crab dip, truffled ... - AOL

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    Serves 4-6. Ingredients. 1 750ml bottle of Sparkling Apple Cider. 1 cup of fresh strawberry purée. 6 whole strawberries. Directions. 1. Place 2-3 tablespoons of strawberry purée in the bottom of ...

  3. Learn to make Chef Joe Isidori's country-style rigatoni - AOL

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    Chef Isidori's Country-Style Rigatoni Ingredients: 1 lb. rigatoni, pre-cooked and kept warm 1/2 cup sliced garlic 1/2 cup chopped Spanish onion 1/2 cup extra-virgin olive oil 1 bunch broccoli rabe ...

  4. Ready for the Super Bowl? These Tailgate Foods Will Win With ...

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    Throw a tailgate party using the best tailgate food ideas, including nachos recipes, chili recipes, and more. ... The Pioneer Woman. ... Ree's hearty state fair-inspired recipe calls for three ...

  5. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Whether you want to serve a classic roast bird or a casual pasta dish, ... Get the recipe. 7. Rigatoni with Vodka Sauce. Katherine Gillen. Time ... so the sauce and meat firm up together after ...

  6. Spaghetti alla Nerano - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_Nerano

    Spaghetti alla Nerano. Spaghetti alla Nerano is a pasta dish invented in the village of Nerano, on the Sorrento Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt.

  7. This summer salad and hearty pasta are perfect for a cozy ...

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    Missy Robbins, chef and owner of New York restaurants Lilia, Misi and MisiPasta is stopping by the TODAY kitchen to make two of her favorite summertime Italian recipes.She shows us how to make an ...

  8. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

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    Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...

  9. Whole Wheat Rigatoni with Roasted Vegetables Recipe - AOL

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    1. Preheat the oven to 350°. On a large rimmed baking sheet, toss the squash and onion with 1 tablespoon of the oil; season with salt and pepper and spread in a single layer.