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It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...
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Chefs weigh in on how much salt is needed for the best-tasting pasta after a video of Food Network celebrity chefs showing their approach to the task went viral on social media.
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Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...
The cold water pasta hack is simple—pour 32 oz. of cold water into a skillet, add your pasta, 1 1/2 teaspoons of salt and boil until the pasta is cooked to your liking.
Add a ladle of pasta water and mix together. Add the cheese, salt and pepper to the mixture and combine completely. If necessary, add more pasta water to make the sauce smoother.
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