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It's pretty common knowledge that you should add salt to your pasta water because salt enhances the flavor of the pasta and slightly raises the boiling point of water. Most people use 1-2 ...
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A viral video showing how nine Food Network chefs salt their pasta water has gotten people talking – and prompted questions about just how much salt a person should be using when making spaghetti.
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Morton kosher salt is relatively coarse, and is made by rolling cubes into flakes that have a distinctly square-ish shape. Produced since 1886 in St. Clair, Michigan, Diamond Crystal Kosher Salt ...
2. Adding Oil to the Water. Once upon a time, in a kitchen far, far away from Italy, a well-meaning soul declared that the secret to non-sticky pasta was to anoint the boiling water with oil.
1 tsp kosher salt. 2 tsp Tabasco sauce. ... Boil a pot of water and cook rigatoni according to the package, 10-12 minutes. ... Use pasta water to adjust the consistency of the sauce. It should be ...
For some people, adding oil to past water has become second nature, just as you would salt the pasta water or break the spaghetti in half. But here’s the thing: You definitely don’t need to ...