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Springer Science+Business Media, commonly known as Springer, is a German multinational publishing company of books, e-books and peer-reviewed journals in science, humanities, technical and medical (STM) publishing. [1]
It is published by Akadémiai Kiadó and Springer Science+Business Media and was established in 1978. ... the journal has a 2020 impact factor of 3.238. [7]
It was established in 1925 and is published by Springer Science+Business Media. The editors-in-chief are Anastasios Melis (UC-Berkeley) and Dorothea Bartels (Universitat Bonn). According to the Journal Citation Reports, the journal has a 2021 impact factor of 4.540. [1]
Springer Science+Business Media on behalf of the American Association of Pharmaceutical Scientists. ... the journal has a 2021 impact factor of 3.603. [6] See also
Virtual Reality is a peer-reviewed open access scientific journal published by Springer Science+Business Media covering research on virtual reality, augmented reality, and mixed reality applications. [1] The editors-in-chief are Daniel Ballin (Ideas Crucible) and Robert D. Macredie (Brunel University London). [2]
A sampling of topics published in the journal as they relate to the Internet and electronic commerce include intelligent agents technologies and their impact; economics of electronic commerce; virtual electronic commerce systems; service creation and provisioning; supply chain management through the internet; collaborative learning, gaming, and ...
It is published by Springer Science+Business Media. Its current editor is Chris D. Geddes, Director of the Institute of Fluorescence at the University of Maryland Biotechnology Institute. [1] According to the Journal Citation Reports, the journal has a 2023 impact factor of 3.3. [2]
Antonie van Leeuwenhoek is a peer-reviewed scientific journal covering microbiology published by Springer Science+Business Media. The journal was established in 1934 and is published monthly. The editor-in-chief is Mike Jetten. The journal is named after Antonie van Leeuwenhoek, considered the father of microbiology.