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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
A sweet donut, made from frying dough in oil, eaten with sugar on top or honey Bamiyeh, zulbiā, ballıbadı: Iran, Azerbaijan: Traditional treat made from a yogurt and starch-based dough, which is fried before being dipped in syrup. Similar to Turkish tulumba. Bánh chuối chiên Vietnam: Banana fritter. Several varieties of banana may be used.
A fried thin dough made of flour and a large number of eggs. A traditional Sephardic Jewish pastry, fazuelos are the usually eaten during the Purim holiday. In Italy , fazuelos are called orecchie di Ammon meaning "Haman's ears" in reference to Haman, the villain of the Purim story.
Pasta dough, pizza dough, crackers, flatbreads, focaccia and gnocchi. Image Source RF/Chad Springer - Getty Images. ... Almond Flour. Made out of finely ground blanched almonds, this gluten-free ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced ...
The pizza dough — made from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar — goes through a 24-hour fermentation process that enhances flavor and makes ...
The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...