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The Watsonville/Salinas strawberry zone in Santa Cruz/Monterey, and the Oxnard zone in Ventura, contribute heavily to those concentrations. Production has risen steadily from 2005 when 34,300 acres (13,900 ha) were harvested through 2017 when 38,200 acres (15,500 ha) were harvested. The 2005 season's harvest sold for $1,122,834,000. [1]
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'Camino Real' is moderately susceptible to Ramularia (Ramularia tulasnei, Common Leaf Spot), [13] [11] mildly to Powdery Mildew (Sphaerotheca macularis), [13] [11] is variously described as moderately resistant [13] [11] or susceptible [14] to Anthracnose Crown Rot (Colletotrichum acutatum), is highly resistant to Verticillium Wilt (Verticillium dahliae), [13] [11] and highly resistant to ...
A plant may be described as "hardy to zone 10": this means that the plant can withstand a minimum temperature of 30 to 40 °F (−1.1 to 4.4 °C). Unless otherwise specified, in American contexts "hardiness zone" or simply "zone" usually refers to the USDA scale.
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The following is a partial list of strawberry cultivars. Strawberries come in a wide assortment of commercially available cultivars (cultivated varieties). Differences between cultivars may include the date the fruit ripens, disease resistance, freezing quality, firmness, berry size, berry shape, and flavor.