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This ham and cheese recipe features eggs, potatoes, ham, cheese, and chives, baked until lightly golden on top and sprinkled with even more chopped chives. Get Ree's Ham and Cheese Frittata recipe ...
Fettuccine and asparagus are the stars of this springy pasta recipe. It can work as either a hearty side or even another main course along with your holiday ham. Get the Asparagus Pasta recipe .
In this case, diced ham, cheese, peas, and rice make the dish perfect for after your Easter feast. It's easy to pop in the oven for an easy dinner throughout the week! Get the Ham Casserole recipe .
Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
A South Tyrolean dish consisting of penne, ragù, peas and ham. Insalata di pasta: Campania: The classic pasta salad, made with some kind of short pasta, dressed with cherry tomatoes, pitted black olives, diced mozzarella cheese, diced baked ham (or in alternative tuna in oil), fresh basil leaves and oil, to be served cold Lagane e cicciari ...
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 20 mins. Ingredients. Nonstick cooking spray. 4 c. chicken broth. 2 c. long grain white rice. 2 tbsp.
A similar dish with ham hock, karka, is served in Lithuania. In the Netherlands, pea soup is called snert, or erwtensoep. It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup.
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