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Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
He held the post until June 7th 2022, when he was relieved of duty by the National Assembly following corruption allegations regarding the Viet A COVID-19 test kit scandal. [ 14 ] On July 15, 2022, Ms. Dao Hong Lan took office as Minister of Health, [ 15 ] [ 16 ] [ 17 ] replacing Mr. Nguyen Thanh Long , after the discovery of scandals related ...
Tiếng Việt; 粵語; 中文; Edit links ... Pages in category "Food safety" The following 94 pages are in this category, out of 94 total. This list may not reflect ...
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
The 2007 Vietnam food scare was a food scandal which exposed contaminated food. [1] Among the issues were formaldehyde in noodles of the national dish, phở , banned pesticides in vegetables and fruit, and toxic soy sauce .
The Ministry of Agriculture and Rural Development (MARD, Vietnamese: Bộ Nông nghiệp và Phát triển Nông thôn) is a government ministry responsible for rural development and the governance, promotion and nurturing of agriculture and the agriculture industry, in Vietnam.
The Food Safety Initiative is an interagency initiative begun under the Clinton administration in 1997 to coordinate the activities of the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), Environmental Protection Agency (EPA), and the Department of Agriculture (USDA) Food Safety and Inspection Service to reduce the annual incidence of foodborne illness.
Traditionally, the colouring of Vietnamese food comes from natural ingredients; however, today there is an increase in the use of artificial food dye agents for food colouring, in Vietnam. Red – usually from beetroot or by frying annatto seeds to make oil (dầu điều) Orange – usually used for sticky rice, comes from gac; Yellow – from ...